It's hard to resist the temptation of the odd slice of cake or donut.
Nevertheless, most people know the importance of nutrition, and we are also becoming increasingly knowledgeable about the link between good nutrition and health. A balanced diet gives us energy and helps us fight chronic disease.
That's why we need to pay close attention to dietary requirements as we age. Read on to discover what that means in premium senior living communities.
As we age, our bodies undergo various changes that impact our health and vitality.
Our metabolism slows, for example. Seniors require fewer calories than younger adults. And, on average, physical activity begins to decline.
However, once calorie requirements drop, it can be more challenging for seniors to get the full spectrum of nutrients they need to keep their bodies healthy.
Seniors need adequate portions of proteins, vitamins, and minerals.
It's essential to keep bones strong and maintain muscle mass. These start to decline with age. It's also vital to guard against chronic conditions like heart disease and diabetes.
Some nutrients are more important than others, including calcium and vitamin D. These help protect against osteoporosis. B vitamins are equally essential for brain health and preventing cognitive decline.
Fiber-rich food is also essential. It helps protect digestive health and guards against health issues like constipation, which become more common in old age.
Seniors face unique challenges with their diets that may not be such an issue for the younger generation.
A common issue that often goes unnoticed is a lack of taste and smell for many older people.
There is a sensory decline that happens due to age, and some progressive diseases like Parkinson's can have an impact, too. But this has a profound effect on a senior's diet.
A lack of smell and taste can make food seem unpalatable, resulting in a low appetite.
Seniors might not get the calories or nutrients they need when that happens. And may suffer from unintended weight loss, which could cause further health issues.
Another common issue concerns dental problems. Missing teeth or poorly fitted dentures can make it harder to chew food, which could discourage seniors from eating nutrient-dense meals like meat.
Some medications can change appetite or how the body absorbs nutrients. This could lead to dietary challenges like over- or undereating or nutrient imbalance.
Those with cognitive decline or dementia may find it harder to make healthy food choices, leaning too much on highly processed food that is high in calories and low in nutrients.
It's crucial when creating a meal plan for seniors in an independent living community that these challenges are understood and addressed.
Sometimes, the best way to address diets for seniors is to adapt to special, custom diets to meet that person's needs. This is the ideal approach for creating a menu that improves seniors' health and well-being.
For example, suppose a senior has heart-related medical issues. In that case, a menu might have special rules such as low sodium and high levels of omega-3 foods.
Similarly, for diabetes patients, a menu might have low sugar content and balanced macros. It has to be an individual approach that takes the person's health profile and matches it to an optimal nutritional plan.
Ensuring every meal is nutritious starts with proper planning. That means selecting a list of macros, minerals, and vitamins and designing a delicious menu around those requirements.
This advanced planning means the burden doesn't rest on the person preparing food on the day. It's also a more organized approach, allowing a community kitchen to order the correct ingredients.
Planning meals also enables the team to make the food delicious, selecting recipes with variety, visual appeal, and taste.
With the dietary challenges facing seniors, there needs to be a backup plan if a person can't get all the nutrients they need from their daily meals.
That's where supplements come in. They are vital to achieving optimal health for seniors. Supplements containing vitamins D, B12, and calcium can all be invaluable.
These can fill nutritional gaps, provided they are done in conjunction with a healthcare professional.
Dietary needs encompass more than the food a senior consumes every day. Hydration is equally essential. Dehydration is a health risk for the elderly, especially on warm summer days.
Medications can also increase fluid loss and leave seniors more dehydrated than they realize. Hydration is vital for kidney function, digestion, and controlling body temperature.
In older people, severe dehydration can lead to confusion and cognitive issues.
A dietary plan in a senior living community should include a variety of drinks. That means providing things like water, juice, and herbal teas. It also means making them available throughout the day.
The care team is responsible for being attentive to residents' needs and ensuring they stay hydrated.
Technology is increasingly becoming an asset in senior living. It also plays a role in dietary management. Some apps can track nutrient intake for residents in a senior living community.
These can also track medication schedules, sending reminders when the next pill is due.
Technology can also help with meal planning. Some tools will create nutritionally balanced meals, replacing the manual overhead of checking nutritional data.
That makes it easier to provide custom menus that fit individuals' unique nutritional and dietary needs. Virtual technology also makes it easier to have video calls with experts like nutritionists for specialist advice.
Meeting everyone's dietary requirements is the first step to a health-focused community. Nutritious food and hydration are the best defense against age-related diseases.
LakeHouse Senior Living at Fond du Lac offers something special in assisted living. Exceptional dining is one of many senior living amenities that make our community popular, and you can find out more about it here.